Confessions of a cooking dunce
During a Home Economics class when I was 14, my friend Amy and I were asked to bake some buns. We thought we were doing quite well until we went to check on them in the oven and found nothing but a heap of charcoal.
When I was 19 and studying abroad in America I (along with my fellow Brits) were asked to create some traditional British food for an international dinner. I was charged with baking scones (wooooo) while the others had the far more taxing task of making shepherd's pie. They created a culinary masterpiece. I nearly burnt down a friend's house.
So considering my baking past I count today's effort a success. Cookie anyone?
They are completely inedible but I have used my finely honed detective skills to deduce why it went so wrong.
This is the first three lines of the recipe:
1 cup (2 sticks) of unsalted butter or
1/2 cup of butter and 1/2 a cup of shortening
Just read that again.
1 cup (2 sticks) of unsalted butter or
1/2 cup of butter and 1/2 a cup of shortening
Hmmmm. I didn't see the 'or'. I also didn't read the bit where it said only to use a third of the sugar in the actual dough and put the rest aside for creating the icing. Essentially I just shoved a lorry-load of butter and sugar into the oven. Oh yes and then I did my conversion from Fahrenheit to Celsius wrong and baked them at 230 degrees.
I think that's why it went a bit wrong. Maybe I need to set my cooking sights a little lower. Step 1: Cereal.
